Advisory Board

(WITHOUT ACADEMIC TITLES)

Robert E. Black
Johns Hopkins University, Bloomberg School of Public Health, USA

Andreas Blüthner
BASF SE, Germany

Hanns-Christoph Eiden
Federal Office for Agriculture and Food (BLE), Germany

Andrea Fadani
Foundation fiat panis, Germany

Almut Feller
BerufsVerband Oecotrophologie e.V. (Professional Association of Oecotrophology), Germany

Henning Knipschild
Federal Office for Agriculture and Food (BLE), Germany

Stephan Krall
Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, Germany

Klaus Krämer
Sight and Life Foundation, Switzerland

Mathias Mogge
Deutsche Welthungerhilfe e.V., Germany

Marie T. Ruel
International Food Policy Research Institute (IFPRI), USA

Noel W. Solomons
Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), Guatemala

Joachim von Braun
Center for Development Research (ZEF), Germany

Klaus von Grebmer
International Food Policy Research Institute (IFPRI), USA

Bernhard Walter
Brot für die Welt – Evangelischer Entwicklungsdienst, Germany

Patrick Webb
Tufts University, Friedman School of Nutrition Science and Policy, USA

Jack Winkler
London Metropolitan University, UK

Ingrid Wünning-Tschol
Robert Bosch Foundation, Germany